Steamed Veggies With Yogurt Sauce Recipe

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Steamed Veggies With Yogurt Sauce
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Ingredients:

Directions:

  1. Combine all ingredients except veggies and cheese.
  2. Refrigerate at least 1 hour.
  3. When ready to serve, quickly steam veggies to your preference. (I steam them over salted lemon water until just tender)
  4. Drizzle with sauce and sprinkle with feta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.43 Kcal (642 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 16.95mg 6%
Sodium 244.31mg 10%
Potassium 378.26mg 8%
Total Carbs 9.26g 3%
Sugars 4g 16%
Dietary Fiber 2.96g 12%
Protein 8.73g 17%
Vitamin C 85.5mg 142%
Iron 1.3mg 7%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 95.18 Kcal (398 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 15%
Cholesterol 10.51mg 6%
Sodium 151.55mg 10%
Potassium 234.65mg 8%
Total Carbs 5.74g 3%
Sugars 2.48g 16%
Dietary Fiber 1.84g 12%
Protein 5.41g 17%
Vitamin C 53mg 142%
Iron 0.8mg 7%
Calcium 96.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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