Grape Tart Recipe

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Grape Tart
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Ingredients:

  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter , cut into pieces
  • 2 tbsp ice water
  • 1/2 cup rolled oats
  • 6 larger egg yolks
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 2 cuos whole milk
  • confectioners' sugar

Directions:

  1. Preheat oven to 400°F.
  2. CRUST: In a food processor, pulse flour, sugar, and salt. Add unsalted butter, pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary).
  3. Add rolled oats; pulse to combine.
  4. Press dough onto bottom and 1-inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
  5. PASTRY CREAM: In a medium bowl, beat egg yolks and sugar until thick and light; beat in flour and cornstarch.
  6. In a saucepan, bring milk to a boil, whisking constantly, gradually add milk to egg mixture.
  7. Return mixture to saucepan. Bring to a boil, whisking constantly to prevent scorching, until mixture is thick and pulling away from sides of pan, 4-5 minutes. Stir in vanilla.
  8. Using a rubber spatula, press mixture through a sieve into a bowl. Cover surface directly with plastic wrap, and cool to room temperature in refrigerator.
  9. ASSEMBLY: Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; create a pattern with the colors; press inches.
  10. Chill at least 2 hours and up to one day. just before serving dust with confectioners' sugar.,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.43 Kcal (1375 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 30.58mg 10%
Sodium 244.54mg 10%
Potassium 193.92mg 4%
Total Carbs 49.17g 16%
Sugars 23.33g 93%
Dietary Fiber 2.29g 9%
Protein 3.87g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 21%
Cholesterol 24.17mg 10%
Sodium 193.34mg 10%
Potassium 153.32mg 4%
Total Carbs 38.88g 16%
Sugars 18.45g 93%
Dietary Fiber 1.81g 9%
Protein 3.06g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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