Gran's Rosemary Roast Chicken Recipe

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Gran's Rosemary Roast Chicken
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Ingredients:

Directions:

  1. Place chicken in a large greased roasting pan; sprinkle with salt and pepper. Place onion, garlic and rosemary inside chicken; brush butter over chicken.
  2. Bake, uncovered, at 400° for 1 1/2 hours, basting with pan juices, until golden and juices run clear when chicken is pierced with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.95 Kcal (4492 kJ)
Calories from fat 623.77 Kcal
% Daily Value*
Total Fat 69.31g 107%
Cholesterol 1192.27mg 397%
Sodium 2691.28mg 112%
Potassium 1353.41mg 29%
Total Carbs 24.15g 8%
Sugars 4.65g 19%
Dietary Fiber 3.77g 15%
Protein 85g 170%
Vitamin C 75.6mg 126%
Vitamin A 14.2mg 472%
Iron 23.7mg 132%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 163.16 Kcal (683 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 107%
Cholesterol 181.3mg 397%
Sodium 409.25mg 112%
Potassium 205.8mg 29%
Total Carbs 3.67g 8%
Sugars 0.71g 19%
Dietary Fiber 0.57g 15%
Protein 12.93g 170%
Vitamin C 11.5mg 126%
Vitamin A 2.2mg 472%
Iron 3.6mg 132%
Calcium 23.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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