Granola With Maple-yogurt Swirl Recipe

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Granola With Maple-yogurt Swirl
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In large bowl, combine oats, sunflower seeds, bran, pecans and almonds. Drizzle with oil and toss well to coat evenly
  3. In small saucepan over low heat, warm honey until liquified (3-5 minutes)
  4. Drizzle honey over oat mixture and re-toss
  5. Spread mixture evenly among baking sheets - don't overstuff sheets, use as many as needed
  6. Bake for 15 minutes
  7. Remove from oven, stir granola well and spread out again
  8. Reduce oven temp. to 325 degrees and bake 15-20 more mointes, stirring twice, until evenly browned
  9. Remove pans from oven and let granola cool completely, mix in cranberries
  10. Meanwhile...whisk together yogurt and syrup (add to granola when eating, do not mix all together - keep in separate containers)
  11. Granola, kept in air-tight container, keeps for up to 2 weeks
  12. Top with fresh berries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.44 Kcal (5013 kJ)
Calories from fat 396.74 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 7.35mg 2%
Sodium 110.78mg 5%
Potassium 630.37mg 13%
Total Carbs 173.3g 58%
Sugars 48.82g 195%
Dietary Fiber 22.44g 90%
Protein 38.61g 77%
Vitamin C 1.9mg 3%
Iron 9.2mg 51%
Calcium 379.7mg 38%
Amount Per 100 g
Calories 301.93 Kcal (1264 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 68%
Cholesterol 1.85mg 2%
Sodium 27.93mg 5%
Potassium 158.94mg 13%
Total Carbs 43.7g 58%
Sugars 12.31g 195%
Dietary Fiber 5.66g 90%
Protein 9.74g 77%
Vitamin C 0.5mg 3%
Iron 2.3mg 51%
Calcium 95.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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