Ingredients:
- 6 potatoes, peeled and chopped (i cut them in pretty small pieces)
- chives, chopped to taste
Directions:
- Place all ingredients, except chives and milk, in a 4 quart slow cooker.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Stir in milk and chives during last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 764.05mg | 32% | |
| Potassium | 363.22mg | 8% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.7 Kcal (242 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 10% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 6% | |
| Sodium | 311.34mg | 32% | |
| Potassium | 148.01mg | 8% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 1.86g | 18% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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