Pineapple Upside-down Gingerbread Recipe

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Pineapple Upside-down Gingerbread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Drain pineapple slices; reserve 1/2 cup syrup.
  3. In 10-inch cast iron skillet, melt 1/4 cup margarine.
  4. Remove from heat.
  5. Add 1/2 cup brown sugar and stir until blended.
  6. Arrange pineapple slices in skillet.
  7. Place 1 cherry in center of each slice.
  8. In large mixer bowl, beat remaining 1/4 cup margarine and 1/2 cup brown sugar until light and fluffy.
  9. Beat in egg and molasses.
  10. In small bowl, combine flour, baking soda, ginger, cinnamon and salt.
  11. In small saucepan, bring reserved pineapple syrup to a boil.
  12. Add dry ingredients to creamed mixture alternately with hot syrup.
  13. Spread evenly over pineapple slices in skillet.
  14. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean.
  15. Let stand in skillet on wire rack 5 minutes.
  16. Invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.82 Kcal (1251 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 16.37mg 5%
Sodium 261.64mg 11%
Potassium 310.1mg 7%
Total Carbs 51.3g 17%
Sugars 36.33g 145%
Dietary Fiber 0.81g 3%
Protein 2.48g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 63mg 6%
Amount Per 100 g
Calories 363.19 Kcal (1521 kJ)
Calories from fat 107.47 Kcal
% Daily Value*
Total Fat 11.94g 15%
Cholesterol 19.89mg 5%
Sodium 318.01mg 11%
Potassium 376.91mg 7%
Total Carbs 62.35g 17%
Sugars 44.16g 145%
Dietary Fiber 0.99g 3%
Protein 3.02g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 76.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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