Dipped Gingersnaps Recipe

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Dipped Gingersnaps
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Ingredients:

Directions:

  1. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookie springs back when touched lightly. Remove to wire racks to cool.
  3. In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 14-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.04 Kcal (645 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 3.76mg 1%
Sodium 110.56mg 5%
Potassium 89.01mg 2%
Total Carbs 21.92g 7%
Sugars 4.3g 17%
Dietary Fiber 0.31g 1%
Protein 2.02g 4%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 327.69 Kcal (1372 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 7%
Cholesterol 8mg 1%
Sodium 235.19mg 5%
Potassium 189.35mg 2%
Total Carbs 46.63g 7%
Sugars 9.14g 17%
Dietary Fiber 0.66g 1%
Protein 4.31g 4%
Vitamin C 2.7mg 2%
Iron 0.6mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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