The Best Ever Chewy Gingersnaps Recipe

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The Best Ever Chewy Gingersnaps
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Ingredients:

  • 2 cups sugar
  • 1/4 cup additional sugar , for rolling cookies
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 -4 dashes allspice , to taste

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine sugar and oil.
  3. Beat in eggs.
  4. Stir in molasses.
  5. In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
  6. Gradually add dry ingredients to wet ingredients mixing well.
  7. Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
  8. Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
  9. Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.12 Kcal (2647 kJ)
Calories from fat 306.82 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 32.74mg 11%
Sodium 756.37mg 32%
Potassium 317.65mg 7%
Total Carbs 78.25g 26%
Sugars 39.12g 156%
Dietary Fiber 1.79g 7%
Protein 6.18g 12%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 455.05 Kcal (1905 kJ)
Calories from fat 220.88 Kcal
% Daily Value*
Total Fat 24.54g 52%
Cholesterol 23.57mg 11%
Sodium 544.5mg 32%
Potassium 228.67mg 7%
Total Carbs 56.33g 26%
Sugars 28.16g 156%
Dietary Fiber 1.29g 7%
Protein 4.45g 12%
Iron 1.1mg 9%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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