Directions:
- Preheat oven to 425°F.
- Mix together cornmeal, flour, baking powder, and salt.
- Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
- Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
- Cut into wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 25% | |
| Sodium | 976.22mg | 41% | |
| Potassium | 308.99mg | 7% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 16.07g | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 22% | |
|---|---|---|---|
| Cholesterol | 72.32mg | 25% | |
| Sodium | 953.17mg | 41% | |
| Potassium | 301.7mg | 7% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 15.69g | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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