Blueberry Cornmeal Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 cup cornmeal
1/2 cup brown sugar
1/2 tsp salt
1 tbsp baking powder
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 cup frozen blueberries

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.14 Kcal (830 kJ)
Calories from fat	75.25 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	34.38mg	11%
Sodium	117.64mg	5%
Potassium	217.75mg	5%
Total Carbs	28.66g	10%
Sugars	13.8g	55%
Dietary Fiber	1.15g	5%
Protein	2.89g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	243.17 Kcal (1018 kJ)
Calories from fat	92.36 Kcal
		% Daily Value*
Total Fat	10.26g	13%
Cholesterol	42.2mg	11%
Sodium	144.38mg	5%
Potassium	267.24mg	5%
Total Carbs	35.17g	10%
Sugars	16.93g	55%
Dietary Fiber	1.42g	5%
Protein	3.55g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	116mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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