Directions:
- Stack cheese slices; cut into quarters. Trim ham slices to fit bread. Top 12 bread slices with 1 slice cheese, 2 slices ham and another slice cheese. Top with remaining bread slices. Spread outsides of sandwiches with butter. (This step can be done up to 4 hours ahead. Cover; chill.)
- Warm a skillet over medium heat until hot. Cook sandwiches in batches, for 1 to 2 minutes; flip and cook other side until bread is toasted and cheese has melted. Let rest on a work surface for 1 minute; cut in half on the diagonal. Serve warm with pickle chips and mustard for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.33 Kcal (177 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 5% | |
| Sodium | 176.75mg | 7% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.42g | 2% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 5% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 5% | |
| Sodium | 1074.33mg | 7% | |
| Potassium | 268.16mg | 1% | |
| Total Carbs | 4.49g | 0% | |
| Sugars | 2.55g | 2% | |
| Protein | 18.21g | 6% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 246.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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