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Grandpa Roy's Caramel Ice Cream Recipe

Grandpa Roy's Caramel Ice Cream Recipe

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Ingredients

Count

Nutrition

1518

Calories

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Ingredients:

Serving

1 cup sugar
3/4 tsp salt
1 cup heavy cream
1 cup whole milk
6 large egg yolks
2 tbsp light corn syrup
garnish: flaky sea salt (optional)

Directions:

Cook sugar and salt in a dry 4- to 5-quart heavy pot over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a long-handled wooden spoon, until sugar is melted into a deep golden caramel, 10 to 12 minutes.
Carefully pour in cream (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved. Whisk in milk and return just to a boil, then remove from heat.
Whisk together yolks and corn syrup in a large bowl until smooth, then add half of hot caramel cream in a slow stream, whisking until combined well. Add yolk mixture in a slow stream to caramel cream in pot, whisking, then cook over low heat, stirring constantly with wooden spoon, until mixture is thickened and thermometer registers 170 to 175°F, about 3 minutes.
Immediately pour caramel custard through a fine-mesh sieve into a metal bowl set in a larger bowl of ice and cold water. Cool to room temperature, stirring occasionally, about 20 minutes.
Remove custard from ice bath and chill, covered, until cold, about 1 hour. Freeze in an ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
Sprinkle scoops of ice cream with sea salt if desired.
Cooks' Notes: ·Custard can be chilled up to 1 day. ·Ice cream keeps 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.62 Kcal (6354 kJ)
Calories from fat	669.6 Kcal
		% Daily Value*
Total Fat	74.4g	114%
Cholesterol	1285.3mg	428%
Sodium	2348.29mg	98%
Potassium	889.4mg	19%
Total Carbs	172.73g	58%
Sugars	163.73g	655%
Protein	48.75g	98%
Vitamin C	1.2mg	2%
Iron	6mg	33%
Calcium	552.9mg	55%

Amount Per 100 g
Calories	182.08 Kcal (762 kJ)
Calories from fat	80.34 Kcal
		% Daily Value*
Total Fat	8.93g	114%
Cholesterol	154.21mg	428%
Sodium	281.74mg	98%
Potassium	106.71mg	19%
Total Carbs	20.72g	58%
Sugars	19.64g	655%
Protein	5.85g	98%
Vitamin C	0.1mg	2%
Iron	0.7mg	33%
Calcium	66.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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