Directions:
- Chop chocolate. In a heavy saucepan whisk together sugar and cocoa powder until combined and whisk in cream and milk. Bring mixture just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Remove pan from heat and add chopped chocolate, whisking until melted. Pour custard through a sieve into a clean bowl and cool. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Transfer custard to bowl of a standing electric mixer and beat just until thick and fluffy. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.92 Kcal (8490 kJ) | ||
| Calories from fat | 983.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.3g | 168% | |
|---|---|---|---|
| Cholesterol | 838.42mg | 279% | |
| Sodium | 510.54mg | 21% | |
| Potassium | 1805.47mg | 38% | |
| Total Carbs | 259.35g | 86% | |
| Sugars | 205.55g | 822% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 43.29g | 87% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 11.6mg | 64% | |
| Calcium | 664.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 168% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 279% | |
| Sodium | 56.22mg | 21% | |
| Potassium | 198.82mg | 38% | |
| Total Carbs | 28.56g | 86% | |
| Sugars | 22.64g | 822% | |
| Dietary Fiber | 1.8g | 65% | |
| Protein | 4.77g | 87% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.3mg | 64% | |
| Calcium | 73.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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