Caramel Pots de Crème Recipe

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Caramel Pots de Crème
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Ingredients:

  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 3/4 cups whipping cream
  • 1/2 cup whole milk
  • 6 large egg yolks

Directions:

  1. Position rack in center of oven and preheat to 325°F. Place six 2/3-cup soufflé dishes or 3/4-cup custard cups in large roasting pan. Combine sugar and water in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 6 minutes. Gradually whisk in 1 1/2 cups cream and milk (mixture will bubble vigorously). Stir until caramel dissolves, about 2 minutes.
  2. Beat yolks in large bowl until foamy. Gradually whisk in warm caramel. Strain into 4-cup glass measuring cup. Divide among dishes. Pour enough hot water into pan to come halfway up sides of dishes. Cover pan with foil. Bake until custard is just set at edges but still moves in center when shaken gently, about 1 hour. Remove from water; cool on rack. Chill until cold, at least 2 hours. (Can be made 2 days ahead. Cover; keep chilled.)
  3. Beat 1/4 cup cream in small bowl until soft peaks form. Spoon cream into pastry bag fitted with large star tip. Pipe 1 rosette in center of each custard. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.89 Kcal (1163 kJ)
Calories from fat 142.65 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 225.26mg 75%
Sodium 92.17mg 4%
Potassium 135.3mg 3%
Total Carbs 27.57g 9%
Sugars 25.52g 102%
Protein 7.81g 16%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 24%
Cholesterol 160.56mg 75%
Sodium 65.7mg 4%
Potassium 96.44mg 3%
Total Carbs 19.65g 9%
Sugars 18.19g 102%
Protein 5.57g 16%
Vitamin C 0.2mg 1%
Iron 0.7mg 6%
Calcium 55.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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