Directions:
- In a medium bowl, whisk together the eg yolks, 1/4 cup sugar and the sale.
- In a medium saucepan, whisk the cream, milke and remainin 1/2 cup sugar over medium heat until just beginning to simmer, about 5 minutes.
- Add to the egg mixture in a slow strea, whisking constantly, them pour into the saucepan.
- Cook over medium-love heat, stirring constantly until the custard thickens and registers 175 degrees on an instant-read thermometer, about 8 minutes.
- Strain the custard into a bowl set in an ice water bath; stir in the key lime juice. Let cool, the cover and refrigerate for at least 4 hours.
- Using an ice cream machine, process teh custard according to the manufactuere's instructions. Fold in the graham cracks, then transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 139.7mg | 47% | |
| Sodium | 235.51mg | 10% | |
| Potassium | 120.95mg | 3% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 152.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 32% | |
|---|---|---|---|
| Cholesterol | 115.56mg | 47% | |
| Sodium | 194.82mg | 10% | |
| Potassium | 100.05mg | 3% | |
| Total Carbs | 23.04g | 9% | |
| Sugars | 13.37g | 65% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.73g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 58.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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