Grandma's Sweet Rolls Recipe

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Grandma's Sweet Rolls
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp salt
  • 2 (1/4 oz) packages yeast
  • 2 cups milk, warm
  • 4 eggs
  • 6 1/2 cups flour
  • 1/4 cup butter

Directions:

  1. For the goo (you can wait until the rolls are almost ready to start this process):.
  2. Melt 1/2 stick of butter, 1 cup brown sugar, and 1/2 cup of Karo dark syrup in a sauce pan.
  3. Pour the result into 4 round pans.
  4. For the rolls:.
  5. Combine 1/2 cup sugar, 1 tsp salt, yeast, and milk. Let stand for about 10 minutes.
  6. Beat 4 eggs in a separate bowl.
  7. Add eggs to the batter and beat until well blended.
  8. Add 3 1/2 cups of flour to the batter and mix inches.
  9. Add a stick of melted butter and mix inches.
  10. Gradually add another 3 cups of flour. Once mixed, knead or use a mixer with bread hook for about 10 minutes.
  11. Cover with a damp towel and let raise for 2 hours or until double in size.
  12. Punch down and then let it raise again until double.
  13. Divide the dough into 4ths and roll out to 1/2 to 1 inch thick.
  14. Spread some softened butter on the dough and sprinkle with brown sugar and cinnamon.
  15. Roll up the dough and cut into 9 rolls.
  16. Arrange the rolls in the pans (the pans should have the goo in them by this stage).
  17. Let the rolls rise a little bit.
  18. Bake at 375 degrees for about 20 minutes. If the tops start to brown early, you may want to cover them (a pie tin works well).
  19. Remove from oven and turn the pan upside down to extract the rolls onto a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2582.74 Kcal (10813 kJ)
Calories from fat 904.42 Kcal
% Daily Value*
Total Fat 100.49g 155%
Cholesterol 288.14mg 96%
Sodium 6648.13mg 277%
Potassium 1113.43mg 24%
Total Carbs 382.47g 127%
Sugars 96.44g 386%
Dietary Fiber 27.91g 112%
Protein 44.12g 88%
Vitamin A 0.6mg 19%
Iron 17.4mg 97%
Calcium 962.3mg 96%
Amount Per 100 g
Calories 343.2 Kcal (1437 kJ)
Calories from fat 120.18 Kcal
% Daily Value*
Total Fat 13.35g 155%
Cholesterol 38.29mg 96%
Sodium 883.41mg 277%
Potassium 147.95mg 24%
Total Carbs 50.82g 127%
Sugars 12.82g 386%
Dietary Fiber 3.71g 112%
Protein 5.86g 88%
Vitamin A 0.1mg 19%
Iron 2.3mg 97%
Calcium 127.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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