Unleavened Bread for Passover Recipe

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Unleavened Bread for Passover
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Ingredients:

  • 2 cups water
  • 1/4 cup honey
  • 1 1/2 tsp salt
  • 1/4 cup oil

Directions:

  1. Roll out to 1/8 inch thick.
  2. Place on greased cookie sheet.
  3. Score into about 1 inch squares.
  4. Cut into 4 x 5 rectangles.
  5. Bake at 400 degrees about 15 minutes.
  6. In the first minutes of baking, prick bubbles that may form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.34 Kcal (864 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 219.5mg 9%
Potassium 46.27mg 1%
Total Carbs 38.96g 13%
Sugars 4.34g 17%
Dietary Fiber 0.88g 4%
Protein 3.33g 7%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 248.56 Kcal (1041 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 6%
Sodium 264.41mg 9%
Potassium 55.73mg 1%
Total Carbs 46.93g 13%
Sugars 5.23g 17%
Dietary Fiber 1.06g 4%
Protein 4.01g 7%
Vitamin C 0.1mg 0%
Iron 2.9mg 13%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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