Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.13 Kcal (2056 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	164.75mg	55%
Sodium	154.98mg	6%
Potassium	166.23mg	4%
Total Carbs	83.08g	28%
Sugars	44.17g	177%
Dietary Fiber	1.41g	6%
Protein	10.78g	22%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	295.86 Kcal (1239 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	20%
Cholesterol	99.25mg	55%
Sodium	93.36mg	6%
Potassium	100.14mg	4%
Total Carbs	50.05g	28%
Sugars	26.61g	177%
Dietary Fiber	0.85g	6%
Protein	6.5g	22%
Vitamin C	0.2mg	0%
Iron	0.7mg	7%
Calcium	42.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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