Directions:
- Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
- Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3974.29 Kcal (16640 kJ) | ||
| Calories from fat | 1894 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.44g | 324% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 4073.59mg | 170% | |
| Potassium | 8888.23mg | 189% | |
| Total Carbs | 492.09g | 164% | |
| Sugars | 308.68g | 1235% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 495.14 Kcal (2073 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 324% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 14% | |
| Sodium | 507.51mg | 170% | |
| Potassium | 1107.35mg | 189% | |
| Total Carbs | 61.31g | 164% | |
| Sugars | 38.46g | 1235% | |
| Dietary Fiber | 0.41g | 13% | |
| Protein | 5.9g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 8% | |
| Calcium | 38.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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