Directions:
- Pit cherries on the bottom of a greased 9x13 pan.
- Sprinkle dry cake mix over cherries, and pour the butter (melted) over that. Top with nut and bake at 350 until golden and bubbly aprox 35-40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 36.12mg | 2% | |
| Potassium | 9.08mg | 0% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 612.79 Kcal (2566 kJ) | ||
| Calories from fat | 559.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 25% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 14% | |
| Sodium | 138.92mg | 2% | |
| Potassium | 34.9mg | 0% | |
| Total Carbs | 15.17g | 1% | |
| Sugars | 3.82g | 4% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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