Directions:
- In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13-in. x 9-in. baking dish. Gently spoon pie filling over top.
- In a small bowl, mix butter and remaining cake mix; sprinkle over filling.
- Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.84 Kcal (1929 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 326.85mg | 14% | |
| Potassium | 63.92mg | 1% | |
| Total Carbs | 90.42g | 30% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 12% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 14% | |
| Sodium | 206.6mg | 14% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 57.15g | 30% | |
| Sugars | 24.63g | 156% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 4.07g | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 66mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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