Grandmothers Cherry Cobbler |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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simple and uses white cake mix Ingredients:
2 (20 ounce) cans cherry pie filling |
1 cup butter |
1 (20 ounce) box white cake mix |
almonds or pecans |
Directions:
1. pit cherries on the bottom of a greased 9x13 pan.
2. sprinkle dry cake mix over cherries, and pour the butter (melted) over that. Top with nut and bake at 350 until golden and bubbly aprox 35-40 min.
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