Quick Cherry Cobbler Recipe

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Quick Cherry Cobbler
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  1. Mix pie filling & almond extract in ungreased 8x8x2 square baking dish.
  2. Place in COLD oven.
  3. Heat oven to 400 degrees.
  4. Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
  5. Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
  6. Sprinkle with additional sugar.
  7. Bake 18-20 minutes or until topping is lightly browned.
  8. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.99 Kcal (607 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 10.13mg 3%
Sodium 236.05mg 10%
Potassium 41.48mg 1%
Total Carbs 20.02g 7%
Sugars 5.63g 23%
Dietary Fiber 0.75g 3%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 286.36 Kcal (1199 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 9%
Cholesterol 20.01mg 3%
Sodium 466.19mg 10%
Potassium 81.92mg 1%
Total Carbs 39.53g 7%
Sugars 11.11g 23%
Dietary Fiber 1.48g 3%
Protein 3.78g 4%
Vitamin C 0.3mg 0%
Iron 2.1mg 6%
Calcium 95.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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