Grandma's Creamy Cheesecake Recipe

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Grandma's Creamy Cheesecake
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Ingredients
12
Count
Nutrition
563
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160 Celcius.
  2. To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
  3. To make filling:.
  4. Cream cheese and ricotta until smooth.
  5. Add eggs, sugar, cornflour, lemon rind and juice.
  6. Mix until smooth.
  7. Pour over refrigerated base.
  8. Bake for 50 minutes or until firm.
  9. Refrigerate until cold.
  10. Serve with lemon curd and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.38 Kcal (2359 kJ)
Calories from fat 337.74 Kcal
% Daily Value*
Total Fat 37.53g 58%
Cholesterol 170.4mg 57%
Sodium 573.91mg 24%
Potassium 227.85mg 5%
Total Carbs 45.41g 15%
Sugars 25.78g 103%
Dietary Fiber 0.35g 1%
Protein 12.96g 26%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 176.95 Kcal
% Daily Value*
Total Fat 19.66g 58%
Cholesterol 89.28mg 57%
Sodium 300.68mg 24%
Potassium 119.38mg 5%
Total Carbs 23.79g 15%
Sugars 13.51g 103%
Dietary Fiber 0.18g 1%
Protein 6.79g 26%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 102.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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