Vanilla Bean Cheesecake Recipe

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Vanilla Bean Cheesecake
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Ingredients
10
Count
Nutrition
5112
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C), and lightly butter a 10 inch springform pan.
  2. Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Pour the crumbs into a bowl, and mix with the scraped seeds of 1 vanilla bean. Drizzle the crumbs with melted butter and stir to combine. Press the crumb mixture firmly into the bottom and up the sides of the springform pan, and set aside.
  3. Place the softened cream cheese and sugar into the work bowl of an electric mixer, and beat for about 3 minutes on Medium speed, until the mixture is smooth. Beat in the eggs one at a time, incorporating each egg before adding the next one. Add the scraped seeds of 2 vanilla beans, the vanilla extract, sour cream, and heavy cream, and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.
  4. Pour the mixture into the cookie crumb crust, leaving about 2 inches of space from the top of the pan for the cake to expand as it bakes.
  5. Place a baking dish onto the bottom rack of the preheated oven, and fill it halfway with boiling water. Place the cheesecake onto the middle rack, above the pan of boiling water, and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.
  6. Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. Cover the cheesecake with plastic wrap, then aluminum foil, and refrigerate at least 4 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5111.98 Kcal (21403 kJ)
Calories from fat 3808.73 Kcal
% Daily Value*
Total Fat 423.19g 651%
Cholesterol 2080.69mg 694%
Sodium 3477.93mg 145%
Potassium 2008.98mg 43%
Total Carbs 253.36g 84%
Sugars 215.26g 861%
Dietary Fiber 0.57g 2%
Protein 93.11g 186%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 1317.4mg 132%
Amount Per 100 g
Calories 311.82 Kcal (1306 kJ)
Calories from fat 232.32 Kcal
% Daily Value*
Total Fat 25.81g 651%
Cholesterol 126.92mg 694%
Sodium 212.15mg 145%
Potassium 122.54mg 43%
Total Carbs 15.45g 84%
Sugars 13.13g 861%
Dietary Fiber 0.03g 2%
Protein 5.68g 186%
Vitamin C 0.1mg 4%
Iron 0.3mg 28%
Calcium 80.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.4
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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