Directions:
- Make sure all ingredients are at room temp before you begin.
- Mix crust then place in 8inch pan spray pan with Pam and preheat oven to 350°F.
- In a mixing bowl combine cream cheese with sugar and vanilla.
- Mix on high until smooth then add one egg at a time until you can see no yellow.
- Once all eggs are added add vanilla and strawberry jam.
- Once that is complete add sour cream.
- When all ingredients are added pour onto crust and level, then bake in oven for 45 minutes or until done.
- When cake is done, let sit in oven for 1 hour while it cools.
- After that time period place in fridge for a minimum of 4 hrs or overnight.
- Mix strawberry glaze and add strawberries.
- Mis whipping cream and pipe onto cheesecake.
- In the center place strawberry mix and remove cheesecake ring. Cut into 8 slices and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.35 Kcal (1869 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 285.8mg | 12% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.64 Kcal (1196 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 41% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 36% | |
| Sodium | 182.89mg | 12% | |
| Potassium | 66.54mg | 2% | |
| Total Carbs | 30.45g | 16% | |
| Sugars | 13.01g | 81% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 3.87g | 12% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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