Grandma's Banana Pudding Recipe

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Grandma's Banana Pudding
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Ingredients:

  • 3 1/2 tbsp all-purpose flour
  • 1 1/3 cups sugar
  • 1 dash salt
  • 3 cups milk
  • 1 (12 oz) package vanilla wafers
  • 1/4 cup sugar
  • 2 tbsp sugar

Directions:

  1. Combine flour, sugar and salt in a heavy sauce pan.
  2. Beat egg yolks. Combine egg yolks and milk, mixing well. Stir into dry ingredients.
  3. Cook over med heat, stirring constantly until smooth and thickened. Remove from heat.
  4. Stir in 1 tsp vanilla.
  5. Layer one-third of wafers in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of cusard over bananas. Repeat layers twice.
  6. Beat egg whites until foamy. Gradually add 1/4 c plus 2 tbsp of sugar, 1 tbsp at a time, beating until stiff peaks form.
  7. Add 1 tsp vanilla and beat until blended.
  8. Spread meringue over custard, sealing edges of dish. Bake at 425 for 10-12 min or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.39 Kcal (496 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 32.62mg 11%
Sodium 44.38mg 2%
Potassium 219.74mg 5%
Total Carbs 24.95g 8%
Sugars 18.58g 74%
Dietary Fiber 1.26g 5%
Protein 2.93g 6%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 31.59mg 11%
Sodium 42.97mg 2%
Potassium 212.78mg 5%
Total Carbs 24.15g 8%
Sugars 18g 74%
Dietary Fiber 1.22g 5%
Protein 2.84g 6%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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