Strawberry Cheesecake Muffins Recipe

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Strawberry Cheesecake Muffins
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Ingredients:

  • 1/2 (8 oz) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup brown sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat together cream cheese and confectioners' sugar until smooth; set aside.
  3. In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
  4. Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
  5. Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.38 Kcal (923 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 28.87mg 10%
Sodium 121.72mg 5%
Potassium 214.64mg 5%
Total Carbs 37.59g 13%
Sugars 16.77g 67%
Dietary Fiber 0.81g 3%
Protein 3.98g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 263.37 Kcal (1103 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 9%
Cholesterol 34.5mg 10%
Sodium 145.46mg 5%
Potassium 256.51mg 5%
Total Carbs 44.92g 13%
Sugars 20.04g 67%
Dietary Fiber 0.96g 3%
Protein 4.76g 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 121.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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