Directions:
- Preheat oven to 350 degrees F. With a long spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Cook for 1 hour.
- Let cool on rack. Remove from pan and slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2012.29 Kcal (8425 kJ) | ||
| Calories from fat | 602.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1339.34mg | 56% | |
| Potassium | 1765.88mg | 38% | |
| Total Carbs | 328.48g | 109% | |
| Sugars | 138.31g | 553% | |
| Dietary Fiber | 18.02g | 72% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 103% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 108% | |
| Sodium | 163.69mg | 56% | |
| Potassium | 215.82mg | 38% | |
| Total Carbs | 40.15g | 109% | |
| Sugars | 16.9g | 553% | |
| Dietary Fiber | 2.2g | 72% | |
| Protein | 3.59g | 59% | |
| Vitamin C | 4.5mg | 62% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.3mg | 15% | |
| Calcium | 11.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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