Directions:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough.
- Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour.
- Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool. Yield: 2 loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.65 Kcal (3478 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 298.16mg | 12% | |
| Potassium | 115.85mg | 2% | |
| Total Carbs | 178.44g | 59% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 16.34g | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 3% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 84.2mg | 12% | |
| Potassium | 32.72mg | 2% | |
| Total Carbs | 50.39g | 59% | |
| Sugars | 3.22g | 46% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 4.61g | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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