Grandma's Aches-Away Stew Recipe

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Grandma's Aches-Away Stew
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Ingredients:

Directions:

  1. In a large stock pot, combine all ingredients.
  2. Bring the mix to a boil over medium-high heat, then reduce to a simmer for 1 1/2 hours. Put a lid on the pot and stir every 15 minutes or so.
  3. You may need to add more water (I always do).
  4. Allow to cool before offering to your dog. Leftovers can be refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.47 Kcal (396 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 14.67mg 5%
Sodium 22.54mg 1%
Potassium 138.64mg 3%
Total Carbs 16.31g 5%
Sugars 0.55g 2%
Dietary Fiber 3.76g 15%
Protein 5.27g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 88.99 Kcal (373 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 13.82mg 5%
Sodium 21.24mg 1%
Potassium 130.6mg 3%
Total Carbs 15.36g 5%
Sugars 0.52g 2%
Dietary Fiber 3.54g 15%
Protein 4.97g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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