Thai Twist Slow Cooker Vegetarian Split Pea Soup Recipe

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Thai Twist Slow Cooker Vegetarian Split Pea Soup
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Ingredients:

Directions:

  1. Add the items to your slow cooker and stir.
  2. In the small cooker it only took 4 hours on high, which could easily be stretched out to 8 hours on low. Keep an eye on the water content - it may need more water or broth added depending on your cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.34 Kcal (1638 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 12545.49mg 523%
Potassium 270.04mg 6%
Total Carbs 140.94g 47%
Sugars 2.82g 11%
Dietary Fiber 6.19g 25%
Protein 211.2g 422%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 183.14 Kcal (767 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 4%
Sodium 5871.11mg 523%
Potassium 126.37mg 6%
Total Carbs 65.96g 47%
Sugars 1.32g 11%
Dietary Fiber 2.9g 25%
Protein 98.84g 422%
Vitamin C 6.4mg 23%
Iron 0.8mg 10%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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