Grandma Pruit's Vinegar Pie Recipe

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Grandma Pruit's Vinegar Pie
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Ingredients:

Directions:

  1. Divide dough into two parts, roughly one-third and two-third portions. Roll out smaller portion and cut in strips. Cover bottom of a deep oven-proof casserole with half the strips; sprinkle with half the sugar, flour and nutmeg. Dot with half the butter. Repeat layers.
  2. Roll out remaining crust; place over all, pressing against the sides for the baking dish. Make a slit in top crust. Combine vinegar and water in a pan; heat and pour slowly through slit in top crust. Bake at 450° for 1 hour. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.48 Kcal (990 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.5mg 10%
Sodium 4.95mg 0%
Potassium 4.88mg 0%
Total Carbs 33.07g 11%
Sugars 29.44g 118%
Dietary Fiber 0.03g 0%
Protein 0.4g 1%
Vitamin A 0.1mg 5%
Calcium 17mg 2%
Amount Per 100 g
Calories 125.72 Kcal (526 kJ)
Calories from fat 55.22 Kcal
% Daily Value*
Total Fat 6.14g 18%
Cholesterol 16.22mg 10%
Sodium 2.63mg 0%
Potassium 2.6mg 0%
Total Carbs 17.58g 11%
Sugars 15.65g 118%
Dietary Fiber 0.02g 0%
Protein 0.21g 1%
Vitamin A 0.1mg 5%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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