Directions:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers. Yield: 3-3/4 cups base.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.28 Kcal (89 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 42.59mg | 2% | |
| Potassium | 3.26mg | 0% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 0% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 3% | |
| Sodium | 283.99mg | 2% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 29.5g | 1% | |
| Sugars | 26.14g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.14g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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