Directions:
- Melt butter in a 10-in. cast-iron or oven proof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside.
- In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving plate. Serve warm with whipped cream if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.31 Kcal (1885 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 95.26mg | 4% | |
| Potassium | 279.49mg | 6% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 34.52g | 138% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.84 Kcal (728 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 14% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 21% | |
| Sodium | 36.78mg | 4% | |
| Potassium | 107.9mg | 6% | |
| Total Carbs | 32.67g | 28% | |
| Sugars | 13.33g | 138% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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