14 grandma s butter tarts Recipes

eggs, brown sugar, corn syrup, vinegar, melted butter, vanilla, raisins or 1 cup currants, prepared tart shells

brown sugar, corn syrup (or maple syrup), melted butter, egg, slightly beaten, vanilla, lemon juice, raisins, approx (soak in warm water to plump then drain), chopped walnuts, approx (or almonds), flour, salt, shortening, butter, cold water

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans (very small pieces)

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

butter, yellow onion, sliced with the grain, head large or 1 small red cabbage, quartered, thinly sliced (core removed), tart apple, peeled and grated, brown sugar, red wine, apple cider vinegar , plus a splash, water, salt and freshly ground pepper

butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired

raisins, butter, room temperature, brown sugar , packed, salt, cinnamon, maple syrup, eggs, lightly beaten, vanilla

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

day-old white bread , torn, corn muffins , day-old ones broken up, butter, onion, diced, stalks celery, diced, mushroom, sliced (optional), tart apples, cored and diced, walnuts, coarsely chopped, raisins, water, poultry seasoning, dried parsley , to taste, salt and pepper, to taste

ready-made pie crust, plain flour, cornflour, eggs, vanilla extract, whole milk, sugar, butter, cinnamon

high-quality cherry preserves, fresh lemon juice, salted butter, at room temperature, plus more for the pan, sugar, egg , plus 1 yolk, vanilla extract, all-purpose flour, almond flour, grated zest of 1 lemon, ground cinnamon