Grandma Kenyon's Zuchini Bread Recipe

Posted by
Rate It!
Grandma Kenyon's Zuchini Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350
  2. In large mixing bowl, beat eggs & gradually add sugar, then oil.
  3. Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
  4. Add nuts & vanilla.
  5. Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
  6. Let stand for 10 minutes then turn to rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.81 Kcal (5074 kJ)
Calories from fat 625.54 Kcal
% Daily Value*
Total Fat 69.5g 107%
Cholesterol 109.12mg 36%
Sodium 2887.95mg 120%
Potassium 749.53mg 16%
Total Carbs 132.43g 44%
Sugars 39.51g 158%
Dietary Fiber 12.15g 49%
Protein 22.24g 44%
Vitamin C 27.2mg 45%
Iron 7.6mg 42%
Calcium 336mg 34%
Amount Per 100 g
Calories 348.43 Kcal (1459 kJ)
Calories from fat 179.86 Kcal
% Daily Value*
Total Fat 19.98g 107%
Cholesterol 31.38mg 36%
Sodium 830.37mg 120%
Potassium 215.51mg 16%
Total Carbs 38.08g 44%
Sugars 11.36g 158%
Dietary Fiber 3.49g 49%
Protein 6.39g 44%
Vitamin C 7.8mg 45%
Iron 2.2mg 42%
Calcium 96.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top