Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder, baking soda, salt,.
  3. Cinnamon and nutmeg.
  4. Beat sugar, oil, vanilla and eggs.
  5. Add dry mix to beaten eggs & oil mix.
  6. (mixture will be thick).
  7. Add apples and nuts.
  8. Mix by hand, do not beat with mixer.
  9. Pour or spoon mixture into greased 9x13 pan.
  10. Spread BUTTERSCOTCH kisses on top.
  11. Bake for 60-70 minutes.
  12. Cover with aluminum foil immediately after removal from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.14 Kcal (1273 kJ)
Calories from fat 157.38 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 16.37mg 5%
Sodium 196.05mg 8%
Potassium 133.91mg 3%
Total Carbs 34.37g 11%
Sugars 20.31g 81%
Dietary Fiber 1.49g 6%
Protein 3.73g 7%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 361.79 Kcal (1515 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 27%
Cholesterol 19.47mg 5%
Sodium 233.21mg 8%
Potassium 159.3mg 3%
Total Carbs 40.89g 11%
Sugars 24.16g 81%
Dietary Fiber 1.77g 6%
Protein 4.43g 7%
Vitamin C 1.6mg 2%
Iron 0.7mg 3%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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