Directions:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.96 Kcal (6665 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Sodium | 2344.05mg | 98% | |
| Potassium | 480.81mg | 10% | |
| Total Carbs | 291.61g | 97% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 48.64g | 97% | |
| Iron | 14.9mg | 83% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 41% | |
|---|---|---|---|
| Sodium | 355.99mg | 98% | |
| Potassium | 73.02mg | 10% | |
| Total Carbs | 44.29g | 97% | |
| Sugars | 2.98g | 78% | |
| Dietary Fiber | 1.6g | 42% | |
| Protein | 7.39g | 97% | |
| Iron | 2.3mg | 83% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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