Grandma Ida's Rice Pudding Recipe

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Grandma Ida's Rice Pudding
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Ingredients:

Directions:

  1. Grease or use cooking spray in a 2 quart baking dish, I used an 8 inch square pan.
  2. Mix all ingredients together.
  3. Pour into pan.
  4. Bake at 350 for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.92 Kcal (988 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 18.09mg 6%
Sodium 74.58mg 3%
Potassium 367.22mg 8%
Total Carbs 43.75g 15%
Sugars 22.65g 91%
Dietary Fiber 2g 8%
Protein 6.11g 12%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 125.69 Kcal (526 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 8%
Cholesterol 9.64mg 6%
Sodium 39.73mg 3%
Potassium 195.65mg 8%
Total Carbs 23.31g 15%
Sugars 12.07g 91%
Dietary Fiber 1.06g 8%
Protein 3.26g 12%
Vitamin C 1.3mg 4%
Iron 0.5mg 5%
Calcium 90.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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