Apple Bread Pudding Recipe

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Ingredients:

Serving

4 slices cinnamon raisin bread , slightly stale, cubed
1 cup granny smith apple, peeled and chopped
1/2 cup brown sugar , packed
2 eggs
1 cup evaporated 2% milk
1/2 cup skim milk
1 1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp nutmeg

Directions:

Preheat oven to 350 degrees.
In a large bowl, toss bread cubes and apples together.
In a separate bowl, whisk together brown sugar and eggs.
Add evaporated milk, skim milk, vanilla, cinnamon, and nutmeg and whisk again.
Pour egg/milk mixture over bread cubes and apples.
Stir well and let stand 5 minutes for bread to absorb liquid.
Transfer mixture to an 8x8 baking pan coated with non-stick spray, ensuring apples are distributed evenly.
Bake 50 minutes or until break is deep golden brown and puffed up.
A knife inserted in the center should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.6 Kcal (1120 kJ)
Calories from fat	65.62 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	100.73mg	34%
Sodium	122.55mg	5%
Potassium	375.88mg	8%
Total Carbs	43.7g	15%
Sugars	34.38g	138%
Dietary Fiber	1.3g	5%
Protein	8.21g	16%
Vitamin C	4.5mg	8%
Iron	0.7mg	4%
Calcium	270.5mg	27%

Amount Per 100 g
Calories	130.92 Kcal (548 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	11%
Cholesterol	49.28mg	34%
Sodium	59.95mg	5%
Potassium	183.89mg	8%
Total Carbs	21.38g	15%
Sugars	16.82g	138%
Dietary Fiber	0.64g	5%
Protein	4.02g	16%
Vitamin C	2.2mg	8%
Iron	0.4mg	4%
Calcium	132.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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