Directions:
- Mix all ingredients.
- Pour into unbaked pie crusts.
- Bake at 400 degrees for 15 minutes then reduce to 350 degrees and bake for 45 minutes longer, or until middle of pie is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 381.39mg | 16% | |
| Potassium | 170.67mg | 4% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 27% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 28% | |
| Sodium | 224.69mg | 16% | |
| Potassium | 100.55mg | 4% | |
| Total Carbs | 33.4g | 19% | |
| Sugars | 19.17g | 130% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 4.69g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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