Tangerine Chess Pie Recipe

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Tangerine Chess Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 1 tbsp flour
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tbsp lemon juice
  • 4 large eggs

Directions:

  1. WHISK sugar and next nine ingredients until smooth.
  2. Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
  3. NOTE: Any citrus fruit can be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.34 Kcal (1027 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 86.72mg 29%
Sodium 204.84mg 9%
Potassium 72.27mg 2%
Total Carbs 29.2g 10%
Sugars 18.92g 76%
Dietary Fiber 0.74g 3%
Protein 4.28g 9%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 298.11 Kcal (1248 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 20%
Cholesterol 105.38mg 29%
Sodium 248.9mg 9%
Potassium 87.82mg 2%
Total Carbs 35.48g 10%
Sugars 22.99g 76%
Dietary Fiber 0.9g 3%
Protein 5.2g 9%
Vitamin C 4.2mg 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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