Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2 cups sugar
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp pumpkin spice
  • 1 cup mini chocolate chip
  • 1 tsp nutmeg
  • 1/4 tsp ginger

Directions:

  1. Preheat oven to 350 degrees. Grease and flour (7 x 3 ) loaf pans.
  2. In large bowl, mix together pumpkin, eggs, applesauce, oil, sugar until well blended.
  3. In separate bowl, mix together flour, baking soda, salt, and spices.
  4. Stir dry ingredients into the pumpkin mixture until just blended.
  5. Fold in mini chocolate chips and vanilla extract.
  6. Pour into greased loaf pans (or muffin tins, if you prefer).
  7. Bake for about an hour or until a toothpick tests clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.65 Kcal (3361 kJ)
Calories from fat 323.22 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 65.47mg 22%
Sodium 1941.16mg 81%
Potassium 250.49mg 5%
Total Carbs 112.19g 37%
Sugars 23.68g 95%
Dietary Fiber 6.14g 25%
Protein 11.45g 23%
Vitamin C 0.5mg 1%
Iron 4.7mg 26%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 395.61 Kcal (1656 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 55%
Cholesterol 32.27mg 22%
Sodium 956.76mg 81%
Potassium 123.46mg 5%
Total Carbs 55.3g 37%
Sugars 11.67g 95%
Dietary Fiber 3.03g 25%
Protein 5.64g 23%
Vitamin C 0.3mg 1%
Iron 2.3mg 26%
Calcium 94.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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