Gently toss berries and 1/4 cup sugar in a large bowl; cover and chill 8 hours, (or over night).
Drain.
Put softened cream cheese in medium mixing bowl and beat; add powdered sugar and continue beating until light and fluffy.
Spread cream cheese mixture in cooled pie crust over bottom and up sides.
Stir together cornstarch and remaining 1 cup sugar in a small saucepan; slowly whisk in 1 1/4 cups water and vanilla.
Cook over medium heat, whisking constantly, 4 to 5 minutes or until mixture thickens.
Whisk raspberry gelatin and 4 drops of blue liquid food coloring into the warm cornstarch mixture.
Spoon blackberries into pie crust.
Pour enough glaze to evenly cover the berries, pressing down gently with a spoon to be sure all berries are well coated.
Chill 2 1/2 hours.
Serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.38 Kcal (1773 kJ)
Calories from fat	161.25 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	15.59mg	5%
Sodium	320.6mg	13%
Potassium	447.73mg	10%
Total Carbs	63.03g	21%
Sugars	35.85g	143%
Dietary Fiber	3.43g	14%
Protein	3.83g	8%
Vitamin C	13.2mg	22%
Iron	0.9mg	5%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	222.54 Kcal (932 kJ)
Calories from fat	84.75 Kcal
		% Daily Value*
Total Fat	9.42g	28%
Cholesterol	8.2mg	5%
Sodium	168.51mg	13%
Potassium	235.34mg	10%
Total Carbs	33.13g	21%
Sugars	18.85g	143%
Dietary Fiber	1.8g	14%
Protein	2.01g	8%
Vitamin C	7mg	22%
Iron	0.5mg	5%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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