Directions:
- Cream together the butter and sugar.
- Add the flour baking powder and pudding mix and mix well about 2 minutes.
- Add the egg yolks and milk and mix well again.
- Beat egg whites to soft peaks and fold into batter.
- Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
- When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
- Garnish with whipping cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 606.41mg | 25% | |
| Potassium | 225.22mg | 5% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 17% | |
| Sodium | 604.57mg | 25% | |
| Potassium | 224.54mg | 5% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 11.61g | 47% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 166.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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