Directions:
- Preheat oven to 350 degrees.
- Place butter, sugar and 1 cup flour in a large bowl.
- Cut butter in with a pastry blender until coarse crumbs form.
- Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
- Bake for 25 minutes.
- Remove pan from oven to a wire rack to cool.
- Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
- Mix well.
- Spread mixture evenly over crust.
- Bake at 350 degrees for 35 minutes.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.6 Kcal (3570 kJ) | ||
| Calories from fat | 349.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 143.19mg | 48% | |
| Sodium | 1144.68mg | 48% | |
| Potassium | 894.22mg | 19% | |
| Total Carbs | 116.58g | 39% | |
| Sugars | 69.84g | 279% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 60% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 48% | |
| Sodium | 483.38mg | 48% | |
| Potassium | 377.62mg | 19% | |
| Total Carbs | 49.23g | 39% | |
| Sugars | 29.49g | 279% | |
| Dietary Fiber | 3.03g | 29% | |
| Protein | 6.59g | 31% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 23% | |
| Calcium | 175.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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