Directions:
- Combine all dry ingredients.
- Add beaten eggs, oil, pineapple, vanilla and carrots.
- Fold in nuts.
- Pour in to 9x13 pan. No need to grease.
- Bake for 20 minutes at 350 degrees.
- Turn down to 300 degrees and cook for an additional hour.
- Cool completely before icing.
- Top with Grandma Betty's Cream Cheese Frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 509.71mg | 21% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.3 Kcal (1764 kJ) | ||
| Calories from fat | 270.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 38% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 7% | |
| Sodium | 612.91mg | 21% | |
| Potassium | 176.89mg | 3% | |
| Total Carbs | 34.56g | 10% | |
| Sugars | 16.86g | 56% | |
| Dietary Fiber | 3.49g | 12% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 65.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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