Apple Pie Cake II Recipe

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Apple Pie Cake II
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Ingredients
12
Count
Nutrition
255
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (20 oz) can apple pie filling
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1/4 tsp ground cloves

Directions:

  1. Preheat oven to 350°F.
  2. Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
  3. In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
  4. At medium speed beat for 3 minutes, scraping bowl occasionally.
  5. Stir in nuts.
  6. Pour into pan.
  7. Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
  8. Cool upright in pan on a wire rack for 2 hours or until completely cooled.
  9. Remove from pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.92 Kcal (1067 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 20.46mg 7%
Sodium 731.69mg 30%
Potassium 89.24mg 2%
Total Carbs 31.76g 11%
Sugars 11.2g 45%
Dietary Fiber 2.82g 11%
Protein 5.01g 10%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 67mg 7%
Amount Per 100 g
Calories 417.08 Kcal (1746 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 20%
Cholesterol 33.47mg 7%
Sodium 1197.1mg 30%
Potassium 146.01mg 2%
Total Carbs 51.96g 11%
Sugars 18.32g 45%
Dietary Fiber 4.61g 11%
Protein 8.2g 10%
Vitamin C 0.3mg 0%
Iron 2.6mg 9%
Calcium 109.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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