Directions:
- Preheat oven to 375°.
- Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredients (flour through salt). Combine buttermilk, rum, orange rind, and vanilla. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Serve with Ambrosia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.42 Kcal (776 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 132.39mg | 6% | |
| Potassium | 123.25mg | 3% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.55 Kcal (1145 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 7% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 7% | |
| Sodium | 195.31mg | 6% | |
| Potassium | 181.82mg | 3% | |
| Total Carbs | 45.11g | 10% | |
| Sugars | 20.71g | 56% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 5.46g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 82.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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